Friday, 31 August 2012

Some people opt to avoid dry sherry while they are preparing their recipe because they want to avoid using alcohol in food or they do not like sodium content, which is very high in most of cooking sherry available in market. There are a majority of alternatives for dry sherry, which you can find on pantry shelf or inside your refrigerator as dry sherry substitute.
One commonly used substitute in cooking for dry sherry is Apple cider. You can use it measuring equal to sherry in your recipe. If you are using vinegar of apple cider then make it half of quantity you use and replace remainder of it with water. For every 2 tablespoons of dry sherry required in one recipe, you can substitute it with one to two teaspoons of Vanilla extract. If you have an objection with alcohol, then you can use an alcohol-free extract. In case if a store for local grocery did not have an alcohol-free vanilla, then you can try a local store providing health food supplies. Apple cider and vanilla extract both are non-alcoholic substitutes.
You can make use in exact measures of other non-alcoholic substitutes such as pineapple or orange juice. You can also use apricot or peach juice, but you will probably require thinning of these juices with help of water if your juice is heavy or thick. Chicken broth and white vinegar in equal amounts are also excellent substitutions for dry sherry in any recipe.
You can also use an equal amount of alcoholic substitutes such as white, red or dry wine in any kind of recipe instead of dry sherry. You can also use Marsala, Madeira or Port. You can use vinegars of rice wine to add some Asian flair. In most of cases, wine vinegars have flavor in them but not a wine’s alcoholic content.
You can obviously dry sherry substitute, drinking sherry in any recipe you like, which is asking for dry sherry. By making use of even a cheaper drinking sherry, more importantly you are going to cut sodium content in your dish. Whenever you are preparing your food by making use of dry sherry, a large quantity of salt is required as one preservative and content of salt transfers in to food you cook with it. Only 2 tablespoons of dry sherry wine could comprise of sodium up to 190 mg and it is very harmful for people who prefer a diet containing very low sodium.